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A splendid work that takes wine lovers and professionals on a trip to 20th-century vineyards all over the world, while providing a detailed introduction to how wine is made and tips on choosing, storing, and serving wine. Una obra espléndida que conduce tanto al amante del vino como al profesional por los viñedos de todo el mundo en los umbrales del siglo XX.
- Sales Rank: #4081606 in Books
- Brand: Brand: Blume
- Published on: 2001-09-01
- Ingredients: Example Ingredients
- Original language: Spanish
- Number of items: 1
- Dimensions: 12.00" h x 1.00" w x 9.50" l, 3.86 pounds
- Binding: Hardcover
- 320 pages
- Used Book in Good Condition
Review
“One of the most useful and attractive wine books ever published; no wine lover should be without it.” —New York Times
From the Publisher
Translated into 12 languages with 3 million copies sold
About the Author
Hugh Johnson is known worldwide for his wine books: Hugh Johnson’s Modern Encyclopedia of Wine, How to Enjoy Wine, Vintage: The Story of Wine, and Pocket Encyclopedia of Wine.
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